Not All Wood is the Same: A Guide to Firewood Quality
As many outdoor enthusiasts have probably figured out, knowing how to find wood is one thing, but selecting the right wood is quite another. This skill is the secret ingredient to ensuring that your fire burns bright and strong with minimal effort. In this guide,...
How to Avoid Hypothermia During Late Fall and Winter Camping
When the temperature drops, the adventures don’t have to stop, but there are some additional considerations to take. Colder weather brings heightened risks, especially hypothermia—a silent yet life-threatening condition every outdoor enthusiast should understand and...
Celebrating ‘Giving Tuesday’ with The MidwayUSA Foundation
Giving Tuesday, celebrated on the first Tuesday after Thanksgiving, is a global movement of generosity that inspires individuals and organizations to come together in support of meaningful causes. It’s a day to make a difference, spotlight vital initiatives, and give...
The History of Thanksgiving in the United States and Outdoor Activities for Family Bonding
Thanksgiving is one of the most cherished holidays in the United States, a time when families and friends gather to express gratitude for their blessings. Its history, however, is more than a tale of turkey and stuffing—it’s a story deeply rooted in the country’s...
How to Buy Your Next Headlamp
One of the most used and underrated pieces of gear in my camping kit is the headlamp. With the winter months creeping into the northern hemisphere, the days are getting much shorter and the need for a headlamp is increasing. With so many headlamps on the market,...
Tips for Getting a New Rifle Ready for Deer Gun Season
I just got a new Savage 110 High Country 7mm PRC. When you get a new gun, you have to get used to the feeling, the trigger pull, etc. The shooting mechanics are the same but every gun shoots differently and there is some initial set up. Preparing a new rifle for deer...
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Perfect for Sharing with Friends: Wild Pork Green Chili Recipe
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A Wild Berry Crisp Recipe by Chef Rikki Folger
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