Perfect for Sharing with Friends: Wild Pork Green Chili Recipe
Recipe: Wild Pork Green Chili Servings: 6-8 | Total Time: 4 hours Special Equipment: Dutch Oven or Large Pot Introduction: There’s something truly special about taking your outdoor experiences and turning them into something delicious. My Wild Pork Green Chili does...
A Wild Berry Crisp Recipe by Chef Rikki Folger
Recipe: Wild Berry Crisp Servings: 6-8 | Total Time: 1 hour Special Equipment: Cast Iron Pan (or small skillets for individual servings) Introduction: Capture the flavors of the wild with my easy-to-make Wild Berry Crisp. This recipe is perfect for foraged or...
Wilderness Wisdom: Unusual Tips to Stay Warm While Camping
Sometimes, in the camping world, we get so inundated with companies telling us we should buy their products because it’s the “best” way to stay warm while camping outside that we forget how staying warm works, causing us to freeze up if these...
Wild Onion Ravioli with Brown Butter Sage Sauce Recipe
Recipe: Wild Onion Ravioli with Brown Butter Sage Sauce Servings: 4-6 | Prep Time: 3 hours Special Equipment: Pasta Maker (or store-bought pasta dough as a shortcut) Introduction: Take your tastebuds on a journey through nature’s pantry with my Wild Onion Ravioli...
Essential Guide to Pooping in the Woods: How to Safely and Responsibly Answer Nature’s Call
Table of Contents Nature’s Call: Pooping in the WoodsWhat to Consider Before Nature CallsThe Art of Finding the Perfect SpotHow to Properly Dig a Cat HoleCleaning Up ProperlyThe Dos and Don’ts of Dealing with Toilet PaperOther Methods of Pooping in the...
How to Make Dandelion Jelly
Recipe: Dandelion Jelly Yields: About 6 half-pint jars | Total Time: 2 hours Special Equipment: Canning Jars, Water Bath Canner Introduction: What many consider a pesky weed, I see as a goldmine of flavor and nutrition. Dandelions aren’t just a pop of yellow in...
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