Everest Outdoor News

A Wild Berry Crisp Recipe by Chef Rikki Folger

A Wild Berry Crisp Recipe by Chef Rikki Folger

Recipe: Wild Berry Crisp Servings: 6-8 | Total Time: 1 hour Special Equipment: Cast Iron Pan (or small skillets for individual servings) Introduction: Capture the flavors of the wild with my easy-to-make Wild Berry Crisp. This recipe is perfect for foraged or...

Wilderness Wisdom: Unusual Tips to Stay Warm While Camping

Wilderness Wisdom: Unusual Tips to Stay Warm While Camping

Sometimes, in the camping world, we get so inundated with companies telling us we should buy their products because it’s the “best” way to stay warm while camping outside that we forget how staying warm works, causing us to freeze up if these...

Wild Onion Ravioli with Brown Butter Sage Sauce Recipe

Wild Onion Ravioli with Brown Butter Sage Sauce Recipe

Recipe: Wild Onion Ravioli with Brown Butter Sage Sauce Servings: 4-6 | Prep Time: 3 hours Special Equipment: Pasta Maker (or store-bought pasta dough as a shortcut) Introduction: Take your tastebuds on a journey through nature’s pantry with my Wild Onion Ravioli...

How to Make Dandelion Jelly

How to Make Dandelion Jelly

Recipe: Dandelion Jelly Yields: About 6 half-pint jars | Total Time: 2 hours Special Equipment: Canning Jars, Water Bath Canner Introduction: What many consider a pesky weed, I see as a goldmine of flavor and nutrition. Dandelions aren’t just a pop of yellow in...

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