How to Make the Perfect Pellet-Grilled Smoked Meatloaf

Smoked meatloaf is a delicious twist on the classic comfort food, bringing out rich, smoky flavors that elevate every bite.

Using a pellet grill not only cooks the meat to perfection but adds a deep smokiness that can’t be beat. If you me at all, you know I love using my Traeger Pellet grill. It doesn’t heat up the how or make a mess of the chicken.

Ground beef is also a great option to get lots of protein for a cheaper price than steak. Follow this recipe to create the perfect smoked meatloaf right at home!

Ingredients

3 lb. of ground beef

2 eggs

1cup grated parmesan cheese

1 cup Ketchup

1 fine chopped Green Bell

1 onion

Generous amounts of your favorite seasonings (salt, pepper, garlic powder, Italian,etc.)

For that signature smoky taste, choose a rich wood pellet like hickory or mesquite to complement the flavors of your meatloaf.

Optional add-ins:

Filler: Most meatloaf recipes call for a filler (oatmeal, rice or breadcrumbs). I like to make a more KETO/Paleo style meatloaf and omit adding fillers. However, if you do want to add a filler use 1 cup of the chosen filler for this recipe, breadcrumbs are my favorite, if used.

Topping:

Ketchup

Worcestershire sauce

Dash of hot sauce

Preparing the Meatloaf

Step 1: Start by combining ground beef, eggs, grated parmesan cheese, ketchup, green bell pepper, and onion in a large bowl. 

Step 2: Generously season with your favorite seasonings, like salt, pepper, garlic powder, and Italian seasoning. Don’t be shy with the seasonings! Be careful not to overmix the ingredients; this can make the meatloaf dense. Instead, gently fold everything together until it’s just combined.

Step 4: Once everything is mixed, shape the meat mixture into a loaf, either directly on a tray or bread loaf pan. Now it’s ready for the pellet grill.

Smoking the Meatloaf

Step 5: Preheat your pellet grill to 450°F. Place the meatloaf pan directly on the grill. Smoke the meatloaf low and slow for about 45-1 hour, depending on its size, or until it reaches an internal temperature of 160°F.

Step 6: For an extra layer of flavor, glaze the meatloaf with sauce topping or BBQ Sauce during the last 30 minutes of smoking. This will create a sweet and tangy crust that complements the smoky meat.

Once done, remove the meatloaf from the grill and let it rest for 10-15 minutes before slicing and serving.

 

Total
0
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Prev
Choosing the Best Tent Poles for Winter Camping

Choosing the Best Tent Poles for Winter Camping

When you’re gearing up for a camping trip, it’s easy to focus on the

Next
Paracord: A Guide on the Different Types and Their Uses for Camping

Paracord: A Guide on the Different Types and Their Uses for Camping

Ah, paracord—the outdoor enthusiast’s best friend

Home » Adventure » How to Make the Perfect Pellet-Grilled Smoked Meatloaf
You May Also Like

HELPING PEOPLE THRIVE IN THE OUTDOORS

Email alerts
Join over 100k outdoor enthusiast and get exclusive deals, outdoor tips and more.

Everest Outdoor Marketplace
Everest is a marketplace where merchants list and sell products related to outdoor hunting and shooting sports, fishing gear, adventure and camping equipment, apparel, and footwear, and much more.

Explore the marketplace

WHAT'S YOUR EVEREST?