4 Ingenious Ways to Cook in Nature Without Gear
Cooking in nature, without the convenience of kitchen tools, is not only a vital survival skill but also an innovative way to enrich your outdoor adventures. This practice demands creativity and resourcefulness, challenging you to use the natural environment to your...
An Axis Deer Stroganoff Recipe by Chef Rikki Folger
Recipe Name: Axis Deer Stroganoff Serving Size: 4 servings Time to make: 1 Hour Special Equipment: Large Cast Iron Pot or Dutch Oven Opening Remarks: This is the perfect recipe to add to your weeknight rotation. It is so easy to make, it’s filling but most of all,...
What’s the Difference Between Dehydrated and Freeze-Dried Foods?
When it comes to preserving food, two methods really stand out: dehydration and freeze-drying. They both help food last longer by getting rid of moisture, but they affect the nutritional value, taste, texture, shelf life, and cost of the final product in different...
Crispy Wild Duck Carnitas: A Chef Rikki Folger Creation
Serves: 2 | Preparation Time: 5 hours | Equipment: Dutch Oven, Cast Iron Pan, Blender | Also Suitable for: Turkey, Chicken, other Game Birds Table of Contents Ingredients:Cilantro Lime Crema:Other:Instructions:Serving Suggestions:Variations: Ingredients: 4 duck...
What is the Right Axe to Bring Camping?
When you’re planning a camping trip, one piece of equipment that often goes overlooked is the axe. However, this fundamental tool can make or break your fire starting experience. Whether you’re chopping wood for a fire, splitting logs, or crafting feather...
Venison Chili con Carne: A Hearty Wild Game Delight
Table of Contents Introduction:Ingredients:Toppings:Instructions:Serving Suggestions:Variations:Conclusion: Introduction: Embark on a culinary adventure with this tantalizing Venison Chili con Carne recipe, crafted by Chef Rikki Folger. Bursting with robust flavors...
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